Keith's Chicken Sauce Duo by Heatonist

Here's the content with adjusted language order, maintaining the original semantics and keeping the word count around 500:

Are you in search of the best hot sauce for chicken? Whether you have a deep passion for poultry, are a devoted Try Guys fan, or simply seek a flavorful hot sauce, this pack is tailored for you! It features the first not-too-hot hot sauce we ever created with Try Guys member Keith Habersberger, Keith's Chicken Sauce, which initially sold out within a single weekend. Inspired by Keith's love of Buffalo chicken and ranch, Keith's Chicken Sauce boasts a zesty, savory, and moderate heat profile.

The Keith's Hot Chicken Sauce, on the other hand, presents a more tangy and peppery flavor, with just a touch of ghost peppers for a Goldilocks-level heat. Both sauces excel on a wide range of chicken dishes, pizza, sandwiches, french fries, and more!

The Chicken Sauce duo channels iconic ranch flavors through a harmonious blend of dill, parsley, and chives, while smoked onions, garlic scapes, and Vermont maple syrup lend a subtle sweetness. The Hot Chicken Sauce delivers a more pronounced tangy and peppery punch, complemented by a hint of ghost peppers for a well-balanced heat.

In terms of heat levels, the Chicken Sauce ranks at 3/10, while the Hot Chicken Sauce reaches a 4/10 on the scale. The integration of vinegar, zippy serrano peppers, and roasted red peppers provides a tangy profile, while the sour cream powder imparts a creamy texture, making these sauces true condiment must-haves.

These versatile sauces are perfect for enhancing a wide range of dishes. From chicken of all kinds to rich foods like fries or grilled cheese, the sauces cut through the richness with ease. They also prove to be excellent additions to pizza and sandwiches.

Crafted with all-natural ingredients and free from artificial preservatives, these small-batch sauces are a testament to quality and attention to detail. The Chicken Sauce features a blend of organic distilled vinegar, serrano peppers, maple wood-smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers, sunflower oil, sour cream powder, salt, dill, parsley, chives, and black pepper.

The Hot Chicken Sauce, on the other hand, comprises white vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, ghost peppers, chives, and black pepper.

Please note that the Keith's Chicken Sauce contains dairy from the sour cream powder used in the recipe.

product information: